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> <channel><title>Food Haven Recipes</title> <atom:link href="http://foodhavenrecipes.com/feed/" rel="self" type="application/rss+xml" /><link>http://foodhavenrecipes.com</link> <description>All the Best Food Recipes Come From The Food Haven</description> <lastBuildDate>Thu, 08 Mar 2012 16:42:32 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>Australian apple brand turns waste fruit into cider</title><link>http://foodhavenrecipes.com/2106/australian-apple-brand-turns-waste-fruit-into-cider/</link> <comments>http://foodhavenrecipes.com/2106/australian-apple-brand-turns-waste-fruit-into-cider/#comments</comments> <pubDate>Thu, 08 Mar 2012 16:42:32 +0000</pubDate> <dc:creator>ChrisK</dc:creator> <category><![CDATA[Food Articles]]></category> <category><![CDATA[food and beverage]]></category> <category><![CDATA[food tips]]></category> <guid
isPermaLink="false">http://www.springwise.com/?p=22681</guid> <description><![CDATA[Batlow Premium Cider is a 5.5 percent alcoholic beverage made from the apples the Batlow Apples brand deems are not good enough for the supermarket shelves.]]></description> <wfw:commentRss>http://foodhavenrecipes.com/2106/australian-apple-brand-turns-waste-fruit-into-cider/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Churros</title><link>http://foodhavenrecipes.com/338/churros/</link> <comments>http://foodhavenrecipes.com/338/churros/#comments</comments> <pubDate>Thu, 08 Mar 2012 16:12:04 +0000</pubDate> <dc:creator>pekingduck</dc:creator> <category><![CDATA[Cookies]]></category> <category><![CDATA[churros making]]></category> <category><![CDATA[churros recipe]]></category> <category><![CDATA[homemade churros]]></category> <category><![CDATA[how to make churros]]></category> <guid
isPermaLink="false">http://foodhavenrecipes.com/?p=338</guid> <description><![CDATA[Churros Boil briskly 1 cup water and 1/4 teaspoon salt. Pour at once into 1 cup sifted flour Procedure on how to make Churros: 1. Mix and blend well. 2. Place in churrera and press out to desired lengths. 3. Fry in deep hot fat until golden brown. 4. Roll in sugar before serving. Additional <a
href="http://foodhavenrecipes.com/338/churros/#more-338'" class="more-link">more &#187;</a>]]></description> <wfw:commentRss>http://foodhavenrecipes.com/338/churros/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bringe</title><link>http://foodhavenrecipes.com/1020/bringe/</link> <comments>http://foodhavenrecipes.com/1020/bringe/#comments</comments> <pubDate>Thu, 08 Mar 2012 04:07:11 +0000</pubDate> <dc:creator>pekingduck</dc:creator> <category><![CDATA[Fiesta Fare]]></category> <category><![CDATA[Bringe Recipe]]></category> <category><![CDATA[homemade Bringe]]></category> <category><![CDATA[how to make Bringe]]></category> <category><![CDATA[Special Bringe]]></category> <guid
isPermaLink="false">http://foodhavenrecipes.com/?p=1020</guid> <description><![CDATA[Bringe Ingredients: 1 chicken, boiled and cut into strips 1/2 cup pork, boiled and cut into strips 1 clove garlic, minced 4 cups coconut milk 1 tablespoon lard Salt and pepper to taste 1 cup shrimps 1/2 cup ham, chopped 1/2 onion, sliced 1 tablespoon curry powder 1/2 laurel leaf 2 cups rice Procedure on <a
href="http://foodhavenrecipes.com/1020/bringe/#more-1020'" class="more-link">more &#187;</a>]]></description> <wfw:commentRss>http://foodhavenrecipes.com/1020/bringe/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Candied Pineappple</title><link>http://foodhavenrecipes.com/94/candied-pineappple/</link> <comments>http://foodhavenrecipes.com/94/candied-pineappple/#comments</comments> <pubDate>Wed, 07 Mar 2012 16:08:10 +0000</pubDate> <dc:creator>Ms. Pumpkin</dc:creator> <category><![CDATA[Fruit Candies]]></category> <category><![CDATA[Candied Pineapple]]></category> <category><![CDATA[Fruit Preserves]]></category> <category><![CDATA[Fruit Recipes]]></category> <category><![CDATA[how to make candied pineapple]]></category> <category><![CDATA[how to make pineapple candy]]></category> <category><![CDATA[Pineapple Candy]]></category> <guid
isPermaLink="false">http://foodhavenrecipes.com/?p=94</guid> <description><![CDATA[Candied Pineapple Ingredients: 1 cup granulated sugar Pineapple juice, drained (reserve 1/3 cup) 2 tbsp. light corn syrup 1 (20 oz) can pineapple slices How to make candied pineapple: 1. In casserole, combine sugar, reserved juice and corn syrup. Arrange five pineapple slices in single layer over sugar mixture. 2. Microwave on HIGH 8 to <a
href="http://foodhavenrecipes.com/94/candied-pineappple/#more-94'" class="more-link">more &#187;</a>]]></description> <wfw:commentRss>http://foodhavenrecipes.com/94/candied-pineappple/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Suman sa Ligia</title><link>http://foodhavenrecipes.com/237/suman-sa-ligia/</link> <comments>http://foodhavenrecipes.com/237/suman-sa-ligia/#comments</comments> <pubDate>Wed, 07 Mar 2012 04:06:55 +0000</pubDate> <dc:creator>pekingduck</dc:creator> <category><![CDATA[Native Recipes]]></category> <category><![CDATA[homemade suman]]></category> <category><![CDATA[how to make suman]]></category> <category><![CDATA[how to make suman sa ligia]]></category> <category><![CDATA[suman]]></category> <category><![CDATA[suman making]]></category> <category><![CDATA[Suman sa Ligia]]></category> <guid
isPermaLink="false">http://foodhavenrecipes.com/?p=237</guid> <description><![CDATA[Suman sa Ligia Ingredients: 3 cups malagkit rice 2tablespoons ligia or wood ash lye (ligia) Procedure on how to make Suman sa Ligia: 1. Soak malagkit in water until grains are swollen. 2. Wash malagkit and drain. 3. Add ligia and mix thoroughly. 4. Prepare banana leaf wrappers, (the butuan variety is best) by passing <a
href="http://foodhavenrecipes.com/237/suman-sa-ligia/#more-237'" class="more-link">more &#187;</a>]]></description> <wfw:commentRss>http://foodhavenrecipes.com/237/suman-sa-ligia/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Banana Blossom Kilawin</title><link>http://foodhavenrecipes.com/1/banana-blossom-kilawin/</link> <comments>http://foodhavenrecipes.com/1/banana-blossom-kilawin/#comments</comments> <pubDate>Tue, 06 Mar 2012 16:10:30 +0000</pubDate> <dc:creator>Ms. Pumpkin</dc:creator> <category><![CDATA[Vegetables]]></category> <category><![CDATA[Banana Blossom Kilawin]]></category> <category><![CDATA[homemade banana blossom kilawin]]></category> <category><![CDATA[how to make banana blossom kilawin]]></category> <category><![CDATA[special banana blossom kilawin]]></category> <category><![CDATA[Vegetable Recipes]]></category> <guid
isPermaLink="false">http://foodhavenrecipes.com/?p=1</guid> <description><![CDATA[Banana Blossom Kilawin Ingredients: 2 banana blossoms 1 cup fried tokwa cubes 4 cloves crushed garlic 2 tablespoons kalamansi juice 1 onion, sliced 4 tablespoons oil 2 cups water Salt to taste Dash of pepper Procedure: 1. Remove tough covering of the blossom. Slice thin crosswise. Squeeze it with salt and then rinse. Set aside. <a
href="http://foodhavenrecipes.com/1/banana-blossom-kilawin/#more-1'" class="more-link">more &#187;</a>]]></description> <wfw:commentRss>http://foodhavenrecipes.com/1/banana-blossom-kilawin/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Leche Flan (Coconut)</title><link>http://foodhavenrecipes.com/497/leche-flan-coconut/</link> <comments>http://foodhavenrecipes.com/497/leche-flan-coconut/#comments</comments> <pubDate>Tue, 06 Mar 2012 04:19:43 +0000</pubDate> <dc:creator>pekingduck</dc:creator> <category><![CDATA[Desserts]]></category> <category><![CDATA[homemade Leche Flan (Coconut)]]></category> <category><![CDATA[how to make Leche Flan (Coconut)]]></category> <category><![CDATA[Leche Flan (Coconut) Recipe]]></category> <category><![CDATA[Leche Flan Recipe]]></category> <category><![CDATA[Special Leche Flan (Coconut)]]></category> <guid
isPermaLink="false">http://foodhavenrecipes.com/?p=497</guid> <description><![CDATA[Leche Flan (Coconut) Ingredients: 2 cups thick coconut milk 6 egg yolks 4 egg whites 1 cup sugar, refined 1 cup brown sugar How to make Leche Flan (Coconut): 1. Dissolve brown sugar in 1/4 cup water and cook over moderate heat until the sugar browns, or caramelizes. 2. Line a suitable mold with 3/4 <a
href="http://foodhavenrecipes.com/497/leche-flan-coconut/#more-497'" class="more-link">more &#187;</a>]]></description> <wfw:commentRss>http://foodhavenrecipes.com/497/leche-flan-coconut/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Yema</title><link>http://foodhavenrecipes.com/387/yema/</link> <comments>http://foodhavenrecipes.com/387/yema/#comments</comments> <pubDate>Mon, 05 Mar 2012 16:08:54 +0000</pubDate> <dc:creator>pekingduck</dc:creator> <category><![CDATA[Candies]]></category> <category><![CDATA[homemade yema]]></category> <category><![CDATA[how to make yema]]></category> <category><![CDATA[Special Yema]]></category> <category><![CDATA[yema candy]]></category> <category><![CDATA[Yema Making]]></category> <category><![CDATA[Yema Recipe]]></category> <category><![CDATA[yema syrup]]></category> <guid
isPermaLink="false">http://foodhavenrecipes.com/?p=387</guid> <description><![CDATA[Yema Ingredients: 4 cups fresh milk 10 egg yolks Sugar to taste (1/2 to 3/4 cup) 1/2 teaspoon vanilla Procedure on how to make Yema: 1. Simmer milk in copper vat (tacho) over low heat until it is thick and reduced to one cup. 2. Add sugar to taste and continue cooking until well blended. <a
href="http://foodhavenrecipes.com/387/yema/#more-387'" class="more-link">more &#187;</a>]]></description> <wfw:commentRss>http://foodhavenrecipes.com/387/yema/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cassava Bibingka</title><link>http://foodhavenrecipes.com/346/cassava-bibingka/</link> <comments>http://foodhavenrecipes.com/346/cassava-bibingka/#comments</comments> <pubDate>Mon, 05 Mar 2012 04:08:27 +0000</pubDate> <dc:creator>pekingduck</dc:creator> <category><![CDATA[Native Recipes]]></category> <category><![CDATA[cassava bibingka recipe]]></category> <category><![CDATA[homemade cassava bibingka]]></category> <category><![CDATA[how to make cassava bibingka]]></category> <category><![CDATA[kakanin]]></category> <guid
isPermaLink="false">http://foodhavenrecipes.com/?p=346</guid> <description><![CDATA[Cassava Bibingka 4 cups fresh cassava 2 cups coconut milk 2 tablespoons melted butter 3 eggs 2 cups sugar 1 tablespoon salt 1/2 cup pure coconut cream Grated cheese or strips of cottage cheese Procedure on how to make Cassava Bibingka: 1. Peel and grate cassava. 2. Beat eggs, add sugar, butter and salt. Mix <a
href="http://foodhavenrecipes.com/346/cassava-bibingka/#more-346'" class="more-link">more &#187;</a>]]></description> <wfw:commentRss>http://foodhavenrecipes.com/346/cassava-bibingka/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Candied Kondol (White Melon Gourd)</title><link>http://foodhavenrecipes.com/97/candied-kondol-white-melon-gourd/</link> <comments>http://foodhavenrecipes.com/97/candied-kondol-white-melon-gourd/#comments</comments> <pubDate>Sun, 04 Mar 2012 16:12:18 +0000</pubDate> <dc:creator>Ms. Pumpkin</dc:creator> <category><![CDATA[Fruit Candies]]></category> <category><![CDATA[Candied Kondol]]></category> <category><![CDATA[Fruit Preserves]]></category> <category><![CDATA[Fruit Recipes]]></category> <category><![CDATA[how to make candied kondol]]></category> <category><![CDATA[how to make kondol candy]]></category> <category><![CDATA[Kondol Candy]]></category> <guid
isPermaLink="false">http://foodhavenrecipes.com/?p=97</guid> <description><![CDATA[Candied Kondol (White Melon Gourd) Ingredients: 1 kilo kondol or kundol (white melon gourd), soaked in 1 tbsp lime (apog) with 5 cups water 3 cups sugar and 3 cups water 2-3 cups sugar How to make candied kondol: 1. Pare kondol, cut crosswise then lengthwise. Remove pulp and seeds. Cut into desired sizes. Soak <a
href="http://foodhavenrecipes.com/97/candied-kondol-white-melon-gourd/#more-97'" class="more-link">more &#187;</a>]]></description> <wfw:commentRss>http://foodhavenrecipes.com/97/candied-kondol-white-melon-gourd/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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