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Turron de Almendras

Ingredients:

1 lb. shelled almonds
1/2 lb. sugar
1/4 lb. honey

Procedure on how to make Turron de Almendras:

1. Blanch, peel, then roast and chop almonds.
2. If a mortar is available, pound almonds and sugar together.
3. Put in saucepan or copper vat with honey and cook mixture over low heat, stirring it until sugar melts and mixture begins to brown.
4. Pour in wooden frames or in little boxes lined with paper-thin wafer. Or pour in shallow, buttered pan, cut into desired pieces and wrap in wafer.